Open 7 Days | 8AM-3PM

- Closed Christmas Day -

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Our Philosophy and Menu

We don’t believe in cutting corners. We don’t believe in near enough is good enough.

We believe that you will get the best possible product by using fresh quality ingredients. With our food we strive to be seasonal and simple but a little bit different. With our coffee we strive for quality and freshness using local rosters for our house blend and a variety of the best roasters in Australia for our single origin. With our service we aim to be professional and attentive but casual and friendly.

We believe in supporting the local farmers and producers. We believe in supporting the community that supports us. And most importantly we believe in giving our valued customers the best experience possible.


Please note that our menu will at times vary due to the availability of seasonal produce.

Our Story


Please check out our gallery of food and environment.

The story of the Mossy Cafe starts when this building was first built in the 1937 by Stan Stephens to be their family home. The Stephens family eventually turned their family home into a business with Mrs Stephens running a post office and general store from what was once their living room. While it has been used for many uses over the years including arcade games, fruit shop and even a book exchange it has more recently been used as a cafe.

In 2016 the cafe was purchased by its current owner Belinda Dorsett who undertook a considerable restoration of the building and its surrounding grounds. The Mossy Café employs approximately 20 locals and utilises many of the local producers and suppliers.



- We're located at 31 Pacific Street, Mossy Point, NSW 2537 -

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Mossy Cafe
31 Pacific Street, Mossy Point, NSW 2537